Artichoke Casserole
"This is a New Orleans classic. This dish is on quite a few holiday menus. It's quick and easy and absolutely DELICIOUS!! Adjust amounts of oil, butter, and cheese to suit your taste."
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 large onion (chopped)
- 4 garlic cloves (minced)
- 1⁄4 cup olive oil
- 1⁄4 cup butter
- 1 cup ham (cubed)
- 4 (15 ounce) cans French style green beans (drained)
- 2 (15 ounce) cans artichoke hearts (drained, reserve liquid)
- 1⁄2 knorr's chicken bouillon cube
- 1 cup Italian seasoned breadcrumbs
- 1 cup mozzarella cheese (coarsely grated)
- 1⁄2 cup romano cheese or 1/2 cup parmesan cheese
- salt and pepper
- 1 dash Tabasco sauce
- italian seasoning
directions
- Heat oven to 350ºF.
- Sauté onion, garlic, ham in mixture of olive oil and butter until tender.
- Reduce heat to low.
- Add remaining ingredients and mix well.
- Reserve enough breadcrumbs and romano cheese to sprinkle on top. Add only enough artichoke liquid to create a medium consistency. If you think it’s too wet, add more bread crumbs and/or cheese.
- Turn off heat.
- Transfer to baking dish sprayed with vegetable spray. Sprinkle bread crumbs and cheese on top and bake at 350ºF for approximately 30 minutes.
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Reviews
-
I had to modify it to get it to taste good. I added 1 can of Cr of Chicken soup,a small jar of Artichokes, (not 15 oz),deleted the mozzarella, added cheddar cheese 1t.of Mrs Dash,1t. Basil.Much better after modification.
RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
