Artichoke Saute'
"In my opinion artichokes don't get the attention they deserve."
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 onion, thinly sliced
- 1 carrot, diced
- 16 ounces artichokes
- 1 cup chicken broth
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon salt
- pepper
directions
- Saute' onion, carrot and 1/4 tsp salt for a few minutes.
- add artichokes, rest of salt and cook until onion is soft.
- add remaining ingredients and cook about 5 minutes.
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Reviews
-
This was good. I liked the combination of the onions and artichokes (omitted the carrot) with the chicken broth and herbs. The butter and broth made a nice, silky sauce that coated the vegetables, and the rosemary added a nice background flavor. Next time, I'd add a pinch of pepper flakes as well, but this is very good as it stands. Thanks for posting!
