Artichoke Shrimp Linguine

Name: Artichoke Shrimp Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 serving(s)
Ingredients: 4 ounces uncooked linguine; 1/2 cup chopped sweet red pepper; 1 1/2 teaspoons minced garlic; 1 green onion, chopped; 2 tablespoons olive oil; 4 1/2 teaspoons butter; 12 ounces uncooked medium shrimp, peeled and deveined; 14 ounces water-packed artichoke hearts, rinsed, drained and chopped; 1/4 cup white wine or 1/4 cup chicken broth; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon creole seasoning

Submitted by pkthacker1

"Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp and adding mushrooms, asparagus, sun dried tomatoes and spinach. I used the wine instead of the chicken broth. As is or "doctored up", this is a great recipe."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 2-3

ingredients

4 ounces uncooked linguine
¹⁄₂ cup chopped sweet red pepper
1 ¹⁄₂ teaspoons minced garlic
1 green onion, chopped
2 tablespoons olive oil
4 ¹⁄₂ teaspoons butter
12 ounces uncooked medium shrimp, peeled and deveined
14 ounces water-packed artichoke hearts, rinsed, drained and chopped
¹⁄₄ cup white wine or 1/4 cup chicken broth
1 tablespoon lemon juice
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon creole seasoning

directions

Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turns pink. Stir in the remaining ingredients, heat through. Drain linguine; serve with shrimp mixture.