Asian Asparagus Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 bunch asparagus
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1⁄2 teaspoon soy sauce
- 1⁄4 teaspoon ginger, fresh minced
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1⁄4 teaspoon orange zest
- 1⁄2 teaspoon sesame seeds (to garnish)
directions
- Chop off the tough ends of the asparagus and cook in boiling water for 3 minutes.
- Remove the asparagus and allow it to cool
- In a bowl whisk oils, soy sauce, ginger, orange juice, honey and orange zest.
- In a large bowl, place the asparagus, drizzle the dressing over and toss well to coat
- Arrange in a platter and garnish with sesame seeds.
- Variation: Garnish with roughly chopped roasted peanuts for an added crunch.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.