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Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

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“Quick & Easy. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crushed pineapple, peppers, brown sugar, lemon juice and dijon mustard.
  2. Heat oil in a large skillet. Place pork cutlets into pan and cook for 3 minutes on each side. Add pineapple mixture and simmer 5 minutes.
  3. Mix together brown rice and cilantro. Place pork over a bed of rice and serve.

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