Asian Noodle Salad
- Ready In:
- 32mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 1 lime, juice of
- 8 tablespoons olive oil
- 8 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1⁄3 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 garlic cloves, chopped
- 1 jalapeno, seeded, deveined & chopped
- 1 bunch cilantro, cleaned & chopped
- 1 lb linguine, cooked, rinsed & cooled
- 1⁄2 head napa cabbage, cleaned & shredded
- 1⁄2 head purple cabbage, cleaned & shredded
- 5 -6 ounces Baby Spinach, cleaned
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 3 carrots, cleaned & julienned
- 3 cucumbers, peeled & julienned
- 3 scallions, cleaned & chopped
- 10 ounces roasted salted cashews
directions
- Whisk together all dressing ingredients. (Dressing, without cilantro, will keep in fridge for up to 3 days.).
- Mix all salad ingredients in a (big!) bowl. Pour dressing over salad and toss until everything is well coated.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89