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“This combines my love for salmon and burgers. Good served with a bok choy salad or sesame noodle salad.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
  2. To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
  3. In a large bowl, combine the egg, soy sauce, and ginger using a whisk.
  4. Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
  5. Mix, using a wooden spoon, until the ingredients are evenly distributed.
  6. Take mixture and shape into 4 flat patties.
  7. Lightly coat each patty with vegetable oil cooking spray.
  8. Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
  9. Serve burgers on sesame rolls and top with Ginger Lemon Sauce.
  10. Use extra sauce for dipping if desired.

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