Asparagus Breakfast Casserole

“This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray 9x13 pan with non-stick cooking spray.
  2. In a medium skillet, melt butter over medium heat.
  3. Add steamed asparagus, red pepper and onion.
  4. Cook 3-5 minutes, stirring occasionally.
  5. In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
  6. In a large bowl combine eggs, milk and seasonings.
  7. Pour evenly over bread mixture.
  8. Cover and refrigerate 12-24 hours.
  9. Bake uncovered at 350 degrees 45-55 minutes, until golden.
  10. Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
  11. Let cool 10-15 minutes before cutting.

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