Asparagus, Chicken, Wild Rice Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (7 ounce) box Rice-A-Roni third-less salt wild rice
- 2 cups reduced-sodium fat-free chicken broth, no msg
- 1 (4 ounce) can mushrooms, with liquid
- 2 tablespoons butter
- 4 boneless chicken breast halves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 1⁄2 lbs fresh asparagus, trimmed
- 1⁄4 cup melted butter
- 1⁄2 teaspoon paprika
directions
- Spread rice in a 7" x 11" baking pan (corning dish).
- Add chicken broth and mushrooms; dot with 2 tablespoons butter.
- Place chicken breast in the center; sprinkle with garlic and onion powders.
- Spoon mushroom soup over all.
- Bake uncovered, at 350 degrees for 1 hour.
- Remove and arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
- Bake 15-20 minutes more or until asparagus is tender.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!