Asparagus Salad
- Ready In:
- 11mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 473.18 ml asparagus, cut into 2-inch pieces
- 118.29 ml thinly sliced oranges or 118.29 ml red bell pepper
- 29.58 ml chopped walnuts
- 29.58 ml chopped fresh parsley
- 9.85 ml red wine vinegar
- 9.85 ml balsamic vinegar
- 9.85 ml olive oil
- 4.92 ml orange juice
- 4.92 ml Dijon mustard
- 0.61 ml grated orange rind
- 1 garlic clove, minced (grating is easier)
- salt
directions
- Wrap the asparagus in wet paper towels, then microwave on high 1 to 2 minutes or until bright green. Cool.
- In a medium bowl combine the asparagus, pepper, walnuts, and parsley.
- In a small bowl whisk together the vinegars and remaining ingredients. Pour over salad and toss to combine.
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RECIPE SUBMITTED BY
zeldaz51
United States
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