STREAMING NOW: Feast with Friends

Asparagus Tip & Prosciutto Puffs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy Save the rest of the asparagus for soup or to mix in rice.”
READY IN:
40mins
SERVES:
60
YIELD:
60 hors d'oeuvres
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Wrap each Asparagus Tip with a prosciutto strip.
  3. Set aside until needed.
  4. Roll out puff pastry sheets on a lightly floured board.
  5. Brush the rolled out puff pastry with the mustard.
  6. Cut the prepared pastry into 2" squares.
  7. Place the reserved prosciutto & asparagus tip diagonally on each square.
  8. Roll the pastry around the asparagus,leaving the ends of the asparagus uncovered.
  9. Moisten with water to seal.
  10. Bake 1" apart.
  11. Bake 15- 20 minutes- serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: