STREAMING NOW: Siba's Table

Asparagus With No-Cook Creamy Mustard Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt.
  2. Whisk until smooth and set aside.
  3. Bring water to a boil in a 12-inch skillet over high heat.
  4. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp.
  5. Remove from water and drain on paper towels.
  6. Place asparagus on serving platter and spoon sauce over all.
  7. Sprinkle with black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: