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Asparagus With Vinaigrette Dressing

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“This is our favourite spring vegetable served with filet mignon.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place asparagus in small amount of boiling water and cook for two minutes.
  2. Remove asparagus and plunge into ice water.
  3. When cool, dry and place on serving platter.
  4. Dressing: Whisk together all ingredients, pour over asparagus and garnish with lemon zest.

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