“This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
  2. Pour into an ungreased 2-qt. round baking dish.
  3. Roll out pastry to fit top of dish; place over potato mixture.
  4. Flute edges; cut slits in pastry.
  5. Bake at 400° for 40-45 minutes or until golden brown.
  6. Let stand for 5 minutes before serving.

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