Aunt Faye's Holiday Broccoli Casserole
"I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (12 ounce) bags chopped broccoli
- 1 (10 1/2 ounce) can cheese soup
- 1⁄2 cup sour cream
- 1 egg, well beaten
- 1 small onion, diced
- 1⁄2 cup shredded cheddar cheese
- 0.5 (16 ounce) package Pepperidge Farm stuffing
- 2⁄3 cup melted butter
directions
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
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RECIPE SUBMITTED BY
I have been married for 6 years now and thanks to great websites like this and the Food Network I have become an even better cook! Well, my Mom raised me right and I thought I was a good cook to start...but now I'm even better! I love to cook to make people happy and love baking and sending the goods off to work with my husband. I'm a sucker for chocolate and Italian food! I'll try pretty much anything once...I just may not eat it again lol But I have to say again...I LOVE COOKING!!! :)
