Aunt Faye's Holiday Broccoli Casserole
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (12 ounce) bags chopped broccoli
- 1 (10 1/2 ounce) can cheese soup
- 1⁄2 cup sour cream
- 1 egg, well beaten
- 1 small onion, diced
- 1⁄2 cup shredded cheddar cheese
- 0.5 (16 ounce) package Pepperidge Farm stuffing
- 2⁄3 cup melted butter
directions
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
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RECIPE SUBMITTED BY
I have been married for 6 years now and thanks to great websites like this and the Food Network I have become an even better cook! Well, my Mom raised me right and I thought I was a good cook to start...but now I'm even better! I love to cook to make people happy and love baking and sending the goods off to work with my husband. I'm a sucker for chocolate and Italian food! I'll try pretty much anything once...I just may not eat it again lol But I have to say again...I LOVE COOKING!!! :)