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Aunt Jeanie's Pork and Beans

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“This is a from scratch recipe using dried beans. I found it handwritten on a very yellowed piece of paper. My husband thinks it's delicious!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the soaked beans, water, oil, salt and bay leaf. Bring to a boil, then simmer until beans are tender. Add more hot water if necessary.
  2. Drain, reserving 1 cup liquid.
  3. Combine the 1 cup liquid with the remaining ingredients in a small bowl.
  4. Pour over the beans in a casserole dish.
  5. Cover and bake at 300 degrees F for 1 to 1 1/2 hours, adding more liquid if necessary so beans don't dry out.
  6. This gets better with time-leftovers are great!

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