Australian Squares
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup butter
- 1⁄4 cup brown sugar, firmly packed
- 1 tablespoon lemon rind, grated
- 1 teaspoon vanilla
- 1 egg yolk
- 1 egg white
- 1 cup flour, sifted alternately with 1/4 cup water
- 1 cup semisweet chocolate morsel
- 1⁄4 cup brown sugar, firmly packed
directions
- Preheat oven to 375°F.
- Combine butter, 1/4 cup brown sugar, lemon rind, and vanilla and blend well. Beat in the egg yolk.
- Add the flour mixture and the chocolate.
- Beat the egg white until stiff but not dry. Beat in 1/4 cup brown sugar gradually till stiff and glossy. Fold into semi-sweet mixture.
- Pour in waxed paper-lined 8" square pan and bake at 375 F for 25 to 30 minutes.
- Sprinkle confectioners' sugar over top while warm, if desired.
- Cool and cut in 2" squares.
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RECIPE SUBMITTED BY
I eat food. Yum.