Avocado Spread
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 avocado
- 1 teaspoon minced onion
- 1⁄2 teaspoon minced garlic
- 2 tablespoons chili sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Slice avocado lengthwise, remove pit.
- Scoop pulp into bowl; mash well.
- Add all other ingredients; mix well.
- Fill shells with mixture.
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Reviews
-
Delicious spread!! I made it to use on smoked fish cakes, and DH enjoyed the leftovers for breakfast on toast. It might be a little salty for some, but we enjoyed it as written. Thanks for posting! -
This is VERY yummy. I made it to put on some burgers. We all enjoyed it and will make it again!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
