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Baby Potatoes in Mustard Sauce

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“I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still make this dish for him.”
READY IN:
40mins
SERVES:
4
YIELD:
1 Large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the baby potatoes in their jacket in salted water until soft.
  2. While the potatoes are cooking make the sauce,.
  3. Melt the butter the add the cake flour, stir until well blended.
  4. Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
  5. Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.

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