Bacon and Egg Salad
"Here is a nice salad you can have for breakfast."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 salads
- Serves:
- 2
ingredients
- 6 bacon, slices cooked, reserve drippings
- 3 tablespoons cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- salt
- pepper
- frisee
- 2 eggs, fried
- crouton
directions
- Combine bacon drippings with cider vinegar, olive oil, mustard, salt and pepper.
- Toss with lettuce.
- Place egg on lettuce.
- Top with crumbled bacon and croutons.
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Reviews
-
Simple and tasty. I used leaf lettuce and home made croutons from recipe #301695. Thanks for sharing this nice and easy breakfast salad Pink. Made for 123 Tag. -
I made this for breakfast this morning as a 1 serve using 2 rashers of middle cut bacon and instead of croutons I served it on a slice of wholemeal/wholegrain buttered toast. I enjoyed the flavours from the sharpness of the dressing on the crispy cos lettuce with the crispy rashers of bacon and the silkiness of the soft fried egg. Thank you Pink Diamond, made for Newest ZAAR Tag.
