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Bacon Cheeseburger Pasta

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“Quick and easy--also yummy!! my kids and hubby love it.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon while still partly frozen (cuts easier).
  2. Fry until crisp; drain.
  3. Fry hamburger meat; drain.
  4. Boil noodles; drain.
  5. Mix meat and noodles together in pan and season with salt and pepper.
  6. In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
  7. After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!

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