Bacon Cheeseburger Pasta

"Quick and easy--also yummy!! my kids and hubby love it."
 
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Ready In:
55mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Dice bacon while still partly frozen (cuts easier).
  • Fry until crisp; drain.
  • Fry hamburger meat; drain.
  • Boil noodles; drain.
  • Mix meat and noodles together in pan and season with salt and pepper.
  • In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
  • After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!

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Reviews

  1. I changed the recipe around a little bit, instead of noodles ,i used slice potatos, instead of tomato sauce, I used beef gravy, it turned out great
     
  2. To cut down the fat content I used 1/2 lb bacon and low fat cheese and it was still very tasty. I can see why this would be a kid-pleaser (but old people like me love it too!) Made for PAC Fall '07.
     
  3. Will have to try to make this again due to a PAC deadline, and unfortunate incident with hamburger... Tried to make without the hamburger and didn't work so well (was a little lacking).
     
  4. My kids really enjoyed this. Followed the recipe exactly. I didn't care much for the mustard in it though. Made for Fall PAC 2007.
     
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Tweaks

  1. I changed the recipe around a little bit, instead of noodles ,i used slice potatos, instead of tomato sauce, I used beef gravy, it turned out great
     

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