Bacon Horseradish Turkey Sandwiches

Name: Bacon Horseradish Turkey Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 croissants, split; 1/2 cup peach preserves; 1 tablespoon horseradish; 6 slices havarti cheese; 2 lbs roasted turkey, sliced; 6 bacon, slices cooked; 2 cups arugula, loosely packed; 1/4 cup Dijon mustard, whole grain

Submitted by breezermom

"Wonderful recipe for leftover Thanksgiving turkey!"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

6 croissants, split
¹⁄₂ cup peach preserves
1 tablespoon horseradish
6 slices havarti cheese
2 lbs roasted turkey, sliced
6 bacon, slices cooked
2 cups arugula, loosely packed
¹⁄₄ cup Dijon mustard, whole grain

directions

Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
Layer with havarti cheese, turkey, bacon, and arugula.
Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!

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Reviews

These sandwiches made a perfect lunch today. We used our leftover turkey from Thanksgiving and the dressing was yummy. The only change I made was to use some swiss cheese slices that I had on hand. We will definitely be making them again this week. Made for the For Your Consideration tag game.

DailyInspiration
I loved the preserves and horseradish in this recipe. It gave it a nice zippiness! Made for Football Pool 2013

pamela t.