Bacon-Mex Burgers
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 hamburgers
- Serves:
- 4
ingredients
- 1 3⁄4 lbs ground chuck
- 1 egg (optional)
- 2 teaspoons Worcestershire sauce
- 4 hamburger buns
- mayonnaise (for topping)
- 4 slices avocados
- 4 slices crisp cooked bacon
- 4 tomatoes, slices (optional)
- 4 lettuce leaves
- 4 onions, slices
- 4 pickles, slices
directions
- Mix ground chuck with egg, worcestershire, salt and pepper.
- Form into 4 patties, 1/2 inch thick.
- Cook on grill 5-6 minutes on each side, or in a skillet for 4-5 minutes each side.
- Toast 4 buns and spread with mayo, add avacado slices, and cooked bacon.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>