Bacon Swirls
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 1/2 dozen
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (3 ounce) package cream cheese, softened
- 5 slices bacon, cooked and crumbled
- 2 tablespoons minced onions
- 1 teaspoon milk
- grated parmesan cheese
directions
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent little appetizer recipe!! I made a batch today and between my husband and myself there was only a small handful left. Followed the recipe exactly and turned out great. I know that I will be making these for my daughter's third birthday party/Packer party coming up (Go Packers!!) but I will definately have to double or triple the recipe. Thanks again NurseDi for another winner!!!