Bagel, Lox and Egg Strata

"This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
  • Spread bagel pieces evenly in prepared dish.
  • Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
  • In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
  • Press down gently using the back of a wooden spoon to moisten all ingredients.
  • Cover and chill in refrigerator over night or for at least 4 hours.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes or until set and edges are puffed and golden.
  • Let stand for 10 minutes before serving.

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Reviews

  1. Please add stars to my review.
     
  2. This is so good! I've been making it for years. I sometimes use half mozzarella and half swiss cheese. Must like salmon
     
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