STREAMING NOW: The Layover
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“This is the very first cookbook recipe I ever made. My husband gave me Myra Waldo's "Encyclopedia of Cooking" for our first Christmas, and this was the first one I tried. Many of my previous recipes came from grandma's kitchen. This book has been a great friend throughout the years.”
READY IN:
2hrs
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the fat from the chops and place the chops in a glass or pottery bowl.
  2. Combine the remaining ingredients and bring to a boil, cooking over low heat 5 minutes.
  3. Pour cooked ingredients over chops and let marinate 1 hour.
  4. Arrange chops in a shallow dish; pour marinade over them.
  5. ( I always used my iron dutch oven for this process).
  6. Bake in a 350 degree oven for approximately 90 minutes basting occasionally.
  7. Serve with your favorite side dishes.

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