“Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 2 (907.18 g) can pork and beans
  • 59.14 ml Splenda brown sugar blend, packed
  • 118.29 ml onion, chopped
  • 14.79 ml prepared mustard
  • 59.14 ml ketchup
  • 4 slice reduced-fat bacon, uncooked

Directions

  1. Preheat oven to 350°.
  2. Mix beans, sugar, onion, mustard, and ketchup.
  3. Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
  4. Bake for 30-45 minutes.

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