Baked Beans

Yum! Yum! Yum! These baked beans are so good! I made it for a party of 50. I had MANY people ask for the recipe. I directed them here. I made it with Dijon mustard. Yummy! Thanks for sharing this recipe. I'll definitely use it again.

I made this for 4th of July neighborhood cookout. It was really delicious. I did cut the sugar in half, used Jardine's barbeque sauce (about 1 cup) and Kraft's sweet onion mustard. Then baked the beans in the oven for one hour. My husband, who swore he would never eat beans ever again in his life, loved them...said they tasted more like sweet potatoes than beans! Thanks for the recipe.

This is the Best recipe for Baked beans I have ever tasted. It was really simple too. Try it!

I chose this recipe because I liked the additions of Worcestershire sauce, red and green bell peppers and the garlic, I zmailed the chef to inquire just how much beans are to go into this recipe and he promply replyed back to me, I used a 48-ounce can of pork and beans and 2 large onions along with 3 tablespoons fresh minced garlic, I also added in 2 jalapeno peppers, seeded and finely chopped, I was very pleased with how this recipe turned out, it is a very rich and flavorful bean recipe, so this recipe has my 5 stars for sure! thank you for sharing this Douglas!...Kitten:)

This is now my go-to recipe for when my brother barbecues for the family - everybody loves them. I use 2 large cans baked beans - I think 28 oz. each - and rinse them as directed. And I do only use a cup of brown sugar and a bit less bacon. After I saute the bacon and the veggies I dump it all in a crockpot on high for a couple of hours. Excellent - and easy!