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Baked Brandy Carrots

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“I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Slice carrots in to 1/4" wide by 2 1/2" long strips.
  3. Mix together, butter, brandy, sugar, salt and black pepper.
  4. Place in a 8x8x2" baking dish.
  5. Cover and bake 40 minutes.
  6. Sprinkle with chives before serving.

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