Baked Chicken Breasts With Mango Chutney Sauce

“Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Combine chutney, yogurt, mustard, ginger and flour. Set aside.
  3. Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
  4. Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
  5. Spoon any baking juices over top before serving.

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