Baked Chicken Breasts With Mango Chutney Sauce
"Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3⁄4 cup mango chutney
- 3⁄4 cup plain yogurt (2% or 1% is)
- 2 1⁄2 tablespoons Dijon mustard
- 3 tablespoons fresh ginger, minced
- 1 1⁄2 tablespoons all-purpose flour
- 12 boneless skinless chicken breasts
directions
- Pre-heat oven to 375 degrees.
- Combine chutney, yogurt, mustard, ginger and flour. Set aside.
- Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
- Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
- Spoon any baking juices over top before serving.
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Reviews
-
We really enjoyed this chicken. The mango chutney I used had a lot ginger in it so I did not add the 3T. This was very easy to prepare ahead which gave some marination time for the chicken. Thanks. -
Tried this recipe and it was very yummy, hubby and kids really enjoyed it. The only thing that I did not like was the way it looked when finished cooking. It looked nothing like the recipe picture. I made the chutney with fresh mangoes from our tree out front. Will definitely make again. -
This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ;) We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing! -
Excellent and so easy. I didn't have yogurt so substituted sour cream.. also forgot to add the flour. Guess that's what happens when you cook with a toddler at your feet :-) Everyone, including the picky teenagers, loved this. The Mango Chutney I used was spicy and we really liked that. -
This was very tasty - I scaled it down for 2 chicken breasts. We don't care for Dijon mustard so I just used a brown mustard. I also seasoned the chicken with salt, pepper, and garlic powder. I then sauteed on one side in a little olive oil and then flipped it - I then put the sauce on top and stuck it in the oven at 350F for 25 minutes. Came out perfect! Thanks for posting a delicious and easy chicken recipe!
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
