Baked Crab Dip

Name: Baked Crab Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 cups
Ingredients: 2 (8 ounce) packages cream cheese, cut into 1-inch chunks; 1/4 cup milk; 3 tablespoons fresh lemon juice; 2 tablespoons minced onions; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 1/2 teaspoons Old Bay Seasoning; 1 teaspoon Tabasco sauce; 1 lb fresh crabmeat, squeezed dry and picked over; 2 tablespoons minced fresh parsley

Submitted by ratherbeswimmin

"America's Test Kitchen"

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Ready In:: 50mins
Ingredients:: 10
Yields:: 3 cups

ingredients

2 (8 ounce) packages cream cheese, cut into 1-inch chunks
¹⁄₄ cup milk
3 tablespoons fresh lemon juice
2 tablespoons minced onions
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 ¹⁄₂ teaspoons Old Bay Seasoning
1 teaspoon Tabasco sauce
1 lb fresh crabmeat, squeezed dry and picked over
2 tablespoons minced fresh parsley

directions

Position oven rack in the middle of oven; preheat to 475°.
Microwave the cream cheese in a big bowl on high power until very soft, 20-30 seconds.
Whisk in the milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay, and Tabasco.
Gently fold in the crabmeat using a rubber spatula.
Transfer to a greased 1-quart baking dish; bake until browned and bubbling, 20-25 minutes.
Cool for 5 minutes before sprinkling with the parsley and serve.
Serve with crackers.