“The Dijon mustard adds the perfect taste. Serve with baby potatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Line a shallow baking pan with foil.
  3. Place salmon, skin side down, on foil.
  4. Spread a thin layer of mustard over each fillet.
  5. Season with salt and pepper.
  6. Top with bread crumbs and drizzle with butter.
  7. Bake 15 minutes or until salmon flakes with a fork.

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