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Baked Eggs With Variations

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“These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 6 slices bread
  • 6 teaspoons butter
  • 6 slices deli ham (optional)
  • 6 eggs
  • TOPPINGS
  • 2 slices bacon, cooked crumbled (optional)
  • 6 teaspoons mushrooms, minced fine (optional)
  • 6 teaspoons green onions, minced fine (optional)
  • 6 teaspoons spinach (optional)
  • 6 teaspoons tomatoes, minced (optional)
  • 6 teaspoons green peppers, minced fine (optional)
  • 6 sausage links, cooked (optional)
  • 6 tablespoons cheese, shredded (optional)

Directions

  1. Butter outside of bread; stuff into muffin tins forming a cup.
  2. Start to build; if using ham put in cup.
  3. Place eggs in cups; if you want plain stop here and bake.
  4. Add toppings ending with cheese on top. The sausage goes on side sticking up.
  5. You can use whatever cheese you like.
  6. You can mix up the toppings to have a completely different flavor and you can microwave later.
  7. Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.

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