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Baked Ham With Orange-Honey Glaze

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“Perfect for Sunday family dinner. From Southern Living.”
READY IN:
3hrs
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the first 3 ingredients.
  2. Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
  3. Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
  4. Add in the dry mustard and next 3 ingredients; stir to combine.
  5. Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
  6. Remove the cinnamon stick and take the pan off the stove burner and set aside.
  7. Score the fat on the ham in a diamond pattern; stud with whole cloves.
  8. Place ham, fat side up, on a rack in a shallow roasting pan.
  9. Insert meat thermometer; make sure it does not touch fat.
  10. Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140­°.
  11. After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
  12. Heat the remaining sauce; add orange sections; serve with ham.

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