Baked Herb Crusted Salmon
"A healthy and tasty main course that will be enjoyed by even the youngsters!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs salmon fillets
- 3 tablespoons Dijon mustard
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 1⁄2 teaspoon fresh thyme
- 1⁄2 cup plain breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons butter, melted
directions
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Would have been better pan fried. It was not crispy.
RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)
