Baked Italian Heros
"These are tasty sandwiches that my family loves."
photo by mailbelle
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 6 hoagie rolls, split (6 to 8 inch rolls)
- 1⁄2 cup Italian dressing, your favorite kind
- 1⁄2 lb sliced deli salami
- 1⁄2 lb sliced deli turkey
- 1⁄2 lb sliced deli ham
- 1⁄2 lb sliced deli provolone cheese
- 1 large tomatoes, thinly sliced
- 1⁄2 medium onion, thinly sliced
directions
- Preheat the oven to 375°F.
- Brush the cut sides of the rolls with the Italian dressing.
- Layer the bottom halves with the salami, turkey, ham, cheese, tomato, and onion and replace the tops.
- Place each on a piece of aluminum foil and wrap tightly.
- Bake for 12 to 15 minutes, or until the cheese is melted.
- Carefully remove the aluminum foil and serve.
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Reviews
-
Fabulous! I did have to bake them for about 20 minutes. I added the tomato (and some shredded lettuce) after baking. I also sprinkled red wine vinegar and olive oil along with Italian seasoning on the bottom piece of bread (in place of the Italian dressing) and on the top half I spread ranch dressing. DH said I could make that any time! -
Followed the recipe, and these were both tasty and easy! Did have to bake them about 15 minutes. The provolone was GREAT! -
We really enjoyed these sandwiches...thanks for sharing. Will be making again. -
Delicious! DH said he wouldn't mind if I made these every week! Used pastrami instead of salami and I didn't have an onion, but we didn't miss it! Thanks for posting! Made for My 3 Chefs (Around the World theme). -
I served this to a group and everybody loved it! The only thing I had to change was increasing the amount of dressing...1/2 cup didn't spread very far on the sandwiches.
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Tweaks
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Delicious! DH said he wouldn't mind if I made these every week! Used pastrami instead of salami and I didn't have an onion, but we didn't miss it! Thanks for posting! Made for My 3 Chefs (Around the World theme).
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
