Baked Macaroni & Cheese
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups elbow macaroni or 2 cups penne pasta
- 1 1⁄2 cups milk (2% or skim)
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup shredded cheddar cheese or 1 cup American cheese
- 3 tablespoons parmesan cheese, fresh & grated
directions
- Preheat oven to 350 degrees.
- Spray a 1 quart casserole dish with cooking spray.
- Cook noodles according to package directions, then drain.
- While noodles are cooking, combine a small amount of milk with the flour.
- Whisk until the flour is absorbed.
- Add the milk flour mixture, the remaining milk, and salt & pepper to a pot.
- Stirring constantly, heat until the sauce thickens and comes to a boil.
- Add cheddar cheese in batches, stirring until the cheese is melted before adding more.
- Add macaroni and transfer to casserole dish.
- Sprinkle with Parmesan cheese.
- Bake for 20 minutes or until golden brown.
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Reviews
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RECIPE SUBMITTED BY
karen
United States