Baked Pickerel
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 medium pickerel, filets
- 1 tablespoon fresh parsley, chopped
- 2 large tomatoes, cored and sliced thick
- 2 fennel, sprigs
- 2 tarragon, sprigs
- 1⁄4 cup dry white wine
- 1 garlic clove, chopped
- 4 teaspoons butter
- salt, to taste
- black pepper, to taste
directions
- preheat oven to 375*F (190*C).
- place fish, skin-side down in roasting pan.
- season with salt and pepper, sprinkle with parsley.
- arrange tomatoe slices on filets, add fresh herbs.
- pour in wine and garlic.
- place pieces of butter on each filet.
- bake for 15 minutes.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.