Baked Pork Chops W/ Garlic Parmesan Sauce

“A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle Ben's Garlic and Butter rice and a vegetable.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Season chops with salt and pepper.
  3. Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
  4. Place chops on rack in a broiler pan; bake for 30 minutes or until done.
  5. FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
  6. Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
  7. Whisk in 3 Tbsp of butter until melted.
  8. Pour over chops and serve.

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