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Baked Potatoes Stuffed With Brie

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“An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.”

Ingredients Nutrition


  1. Preheat the oven to 375*F.
  2. Slice 1/2 inch lengthwise off each potato.
  3. Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
  4. In a medium size bowl, mash the potato flesh until smooth.
  5. Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
  6. Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
  7. *At this point the potatoes can be stored.
  8. Refrigerate, tightly covered, for up to 24 hours.
  9. *.
  10. Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
  11. Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
  12. Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
  13. Serves 4 as an entree, 8 as a side dish.
  14. Enjoy!

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