Baked Ravioli Casserole
"5 points for Weight Watchers. Sorry, this recipe isn't core."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (9 ounce) package reduced-fat ravioli
- 2 cups cauliflower florets, chopped
- 2 teaspoons olive oil
- 2 garlic cloves, mince
- 28 ounces petite diced tomatoes with juice
- 1⁄2 teaspoon italian seasoning
- 1 cup fat free mozzarella cheese
- 2 tablespoons parmesan cheese, grated
directions
- Preheat oven to 400°F.
- Spray a 1-quart baking dish with cooking spray.
- Bring a large pan of water to a boil.
- Add the ravioli and cauliflower.
- Boil until the ravioli float to the top, about 2 minutes.
- Meanwhile, heat oil in a nonstick skillet over medium heat.
- Add garlic and saute 30 seconds.
- Add tomatoes and seasoning.
- Bring to a boil.
- Reduce heat and simmer, covered, 5 minutes.
- Add pasta and cauliflower; toss to coat.
- Transfer to the baking dish.
- Sprinkle with the cheeses.
- Bake until bubbly, about 20 minutes.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
