Baked Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb cooked spaghetti, any brand any kind thin linguini whatever
- 1 (28 ounce) jar spaghetti sauce, any brand any kind use homemade if you have it about 4-1/2 cups
- 1⁄2 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 (16 ounce) can diced tomatoes, undrained or (16 ounce) can whole canned tomatoes, cut up by you, undrained
- 1 -2 tablespoon olive oil, vegetable corn canola whatever you have on hand
- 1 -2 teaspoon garlic powder or 1 -2 garlic clove, smashed fresh garlic
- 1 (8 ounce) can black olives, cut in half
-
OPTIONAL
- dried oregano (optional)
- basil (optional)
- parsley (optional)
- Italian spices (optional)
directions
- Preheat oven to 350*F.
- In large bowl, mix cooked hot cooked spaghetti with olive oil and grated parmesan cheese. Add garlic powder, tomatoes with their juice, olives (if using) and spaghetti sauce; mix well.
- Pour into 9x13" baking dish or 2-quart casserole dish sprayed with non-stick cooking spray.
- Top with shredded mozzarella cheese. Bake for 20 to 25 minutes, until cheese on top is hot and bubbly and slightly browned.
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RECIPE SUBMITTED BY
Rachaels Kitchen Go
United States
I live and work in Western NY with my husband and kids. I work part-time.
I love all cookbooks, no particular favorites.
I love to cook, collect recipes and cookbooks, trade recipes, read, listen to music, watch movies, spend time with my family.
If I won the lottery, I'd spend the rest of my life in Italy cooking, cooking, cooking, and more cooking.