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“I came up with recipe after reading all of the posts on baked tofu at www.vegweb.com, I had to try this stuff. This is one of my favorite sandwiches now! Easy delicious lunch.”
READY IN:
17mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the red bell pepper and cut in half horizontally.
  2. Dicard seeds.
  3. Place on foil lined baking sheet (skin side up) in a 500 degree oven.
  4. Bake until the pepper's skin in blakened, set aside until cool enough to handle.
  5. Peel off charred skin.
  6. Slather one piece of bread with nayonaise and other with spicy mustard.
  7. Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
  8. Bon apetit!

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