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Bakes Potato Eggs

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“I used to make this alot when my sons were small. Sometimes even for dinner. The adults often have salsa on the side to kick it up a bit. It's very versatile and can be varied in many ways.”
1hr 15mins

Ingredients Nutrition


  1. Heat the oven to 400^F.
  2. Scrub the potatoes and pierce with a fork.
  3. Bake until tender, about 1 hour.
  4. Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
  5. Fold in the sausage.
  6. Spoon mixture back into potato halves.
  7. Create a depression in each large enough to hold an egg.
  8. Break 1 egg into each depression.
  9. Place on baking sheet and bake 10-15 minutes until set.

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