Bakes Potato Eggs
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large baking potatoes
- 2 tablespoons butter
- 2 -4 tablespoons milk
- 1⁄4 cup parmesan cheese, grated
- 2 precooked turkey sausage, diced (or equal amounts of ham or bacon)
- 4 large eggs
directions
- Heat the oven to 400^F.
- Scrub the potatoes and pierce with a fork.
- Bake until tender, about 1 hour.
- Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
- Fold in the sausage.
- Spoon mixture back into potato halves.
- Create a depression in each large enough to hold an egg.
- Break 1 egg into each depression.
- Place on baking sheet and bake 10-15 minutes until set.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0