Balsamic Chicken With Mushrooms

Name: Balsamic Chicken With Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 2 teaspoons olive oil, divided; 3 tablespoons balsamic vinegar, divided; 2 teaspoons Dijon mustard; 1 large garlic clove, crushed; 12 ounces chicken breasts; 2 cups small mushrooms, halved; 1/3 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon dried thyme, crumbled

Submitted by MDO123

"Delicious"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons olive oil, divided
3 tablespoons balsamic vinegar, divided
2 teaspoons Dijon mustard
1 large garlic clove, crushed
12 ounces chicken breasts
2 cups small mushrooms, halved
¹⁄₃ cup reduced-sodium fat-free chicken broth
¹⁄₄ teaspoon dried thyme, crumbled

directions

In a nonstick skillet, heat 1 teaspoon of oil.
In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
Serve chicken topped with mushrooms.