Balsamic Glazed Baby Onions

“This recipe comes from the Australian Women's Weekly Christmas Cooking.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, mustard and honey in small saucepan.
  2. Bring to a boil and reduce heat.
  3. Simmer, uncovered, for 5 minutes or until glaze thickens.
  4. Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

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