STREAMING NOW: No Reservations

Balsamic-Glazed Halibut

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine the vinegar, mustard and brown sugar.
  2. Place the fillets in a ziplock bag and pour vinegar mixture over.
  3. Turn to thoroughly coat the fillets and refrigerate for an hour.
  4. Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: