Balsamic-Marinated Sirloin and Asparagus
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.)
- 1 lb fresh asparagus, trimmed
- 1⁄4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 1⁄2 teaspoons dijon-style mustard
- 1 clove garlic, crushed
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.
- Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade tossing to coat.
- Remove the steak from the marinade and discard used marinade. Grill over medium heat or medium coals. Grill uncovered for 16-20 minutes for medium rare (145° F) to medium (160° F) doneness, turning once.
- Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio