Balsamic Salad Dressing
"I put this over a salad of romaine, blue cheese, granny smith apples, candied pecans and dried cranberries. It was a delicious salad and reminded me of the Apple Gorgonzola Salad at Buca Di Beppo"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 1⁄4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried tarragon
- 1 teaspoon Dijon mustard
- 1 tablespoon garlic, minced
- 2 tablespoons lemon juice
- 1⁄4 cup parmesan cheese
- 1 cup olive oil
directions
- Blend first 7 ingredients in a medium bowl with an emulsion blender (you can use a regular blender or food processor).
- Slowly add oil while blending until it is combined.
- Refrigerate until use; up to a week.
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Reviews
-
Very nice dressing! I used over a salad of greens. Thanks! Made for herb of the month game in the French forum.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
