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Banana Buttermilk Pancakes

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“This is a great way to use up overripe bananas and it's a yummy alternative to regular pancakes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients together until smooth and fluffy.
  2. (The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
  3. Turn when batter bubbles.
  4. Cook until lightly brown.
  5. Serve with warm maple syrup.

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